
This part of the city is amazing: very old buildings and architectural wonders compete for space among the rocks. Water is trucked in during the winter, then water lines are opened up to the houses around now. Septic tanks are in the basement and get emptied weekly.

It was a glorious day--in the high 20's, which I'm warned is not seasonal. After the tasting, a few of us, mostly from the CBC, headed to the WildCat cafe and ate dinner on the outside deck. I had the whitefish, which was fabulous and the veggies were well prepared. I vow to eat my way through the menu there. Think I'll get the wild game satay next time ....

Speaking of wild game I picked up some interesting food from Northern Fancy Meats this morning: a muskox steak ($7.80) and caribou sausage ($3.44), as well as a Wild Cohoe salmon steak ($5.58). This store has everything, from organic Alberta beef to stuffed char. It's within walking distance of where I live.

Speaking of wild game I picked up some interesting food from Northern Fancy Meats this morning: a muskox steak ($7.80) and caribou sausage ($3.44), as well as a Wild Cohoe salmon steak ($5.58). This store has everything, from organic Alberta beef to stuffed char. It's within walking distance of where I live.

1 comment:
who's that trim fox with the wine glass??
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